Study the influence of rose hip extract on the functional and technological properties of a fermented dairy products

The need to develop new types of functional products is due the increased demand population for this group. subject study was a fermented milk drink with rosehip extract. article suggests possibility using an extract plant origin - in production order give it restorative, preventive properties. technology extraction fruits growing territory Zhambyl region proposed, organoleptic, physico-chemical and microbiological quality indicators finished syrups are presented, confirming expediency obtaining enriched products. On basis scientific experiments, optimal dosages applied extract, recipes readymade were determined. nutritional value calculated storage capacity determined 7 days at temperature (4±2)°C. Industrial approbation ready-made fruit carried out «Galenika» LLP, Taraz, region. confirmed introducing developed formulation, industrial conditions. product meet requirements GOST.